0102030405
Food Grade Plant Extract Sweetener Short Chain Inulin Powder 95% Fructooligosaccharide
Properties
• Vapor Pressure: 4.95E-21mmHg at 25°C
• Melting Point: 176-181 °C
• Boiling Point: 563.5°C at 760 mmHg
• Flash Point: 294.6 °C
• Density: 1.35 g/cm3
• Solubility.: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents.
• Storage Temp.: Store at RT.
• PSA: 78.29000
• Appearance: White powder
• LogP: 2.65916
• Exact Mass: 6178.0245641
Specification
Inulin content and chain length in different plants
Botanical name |
Inulin content (%, fresh matter) |
Chain length (degree of polymerization, DP value) | ||
| Banana |
1
|
DP < 5=100% | ||
| Onion | 1-1.75 |
DP 2-12 |
||
| Globe artichoke | 2-6.8 | DP ≥40=87% | ||
| Asparagus |
2-3
|
——
|
||
| Wheat |
1-4 |
DP ≤5=50% |
||
| Leek | 3-10 |
DP 12(Most common) |
||
| Garlic |
16
|
DP ≥5=75%
|
||
| Chicory root | 15-20 |
DP 2 - 60
|
||
| Jerusalem artichoke | 16-20 |
DP <40=94% |
||
| Agave | —— | —— |
||
Products Usage
1. Natural water-soluble dietary fiber:
Improve digestive function and improve gastrointestinal comfort;
Relieves constipation.
2. Low-Calorie Healthy Food Ingredients:
Provides only 1-1.3 kcal per gram;
Alternatives to fat and sugar.
3. Prebiotics and Bifidofactors:
Promote the activity and growth of beneficial bacteria in the human intestinal tract;
Improve intestinal microecological balance.
4. Promotes mineral absorption:
Promotes the absorption of minerals such as calcium Ca and magnesium Mg in the colon.
5. Regulates lipid metabolism:
Lower blood fat
Lower blood cholesterol and triglycerides
6. Lower risk of colon cancer
7. Reduce the frequency and severity of infections and allergies
8. Regulate the immune system and improve human immunity
Package And Storage
Package:
25kg/carton drum or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements
Storage:
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.