0102030405
Supplier Fungicide Imazalil Manufacturer for Imazalil Tech CAS 35554-44-0
Properties
• Vapor Pressure: 1.58 x l0-4 Pa (20 °C)
• Melting Point: 52.7 °C
• Boiling Point: 448.5 °C at 760 mmHg
• Flash Point: 225.1 °C
• Refractive Index: 1.5680 (estimate)
• PSA: 27.05000
• PKA: 6.53 (weak base)
• Appearance: slightly yellow to brown solidified oil
• Density: 1.23 g/cm3
• Water Solubility.: 0.018 g/100 mL
• Storage Temp.: 2-8°C
• LogP: 4.13380
• Exact Mass: 296.0483185
Specification
Item |
Standard |
Test Results |
||
| Loss on drying % | ≤2.0 | 0.19 | ||
| Heavy metals ppm | ≤10 |
<10 | ||
| Moisture % | ≤1.0 | 0.1 |
||
| Sulphated ash % |
≤0.5 determined on 1.0 g.
|
0.009
|
||
Residue on ignition %
|
≤0.1 |
0.03 |
||
| Purity % |
≥99.0
|
99.7 |
||
| Related Substances % | Total Impurity≤0.5 |
0.18
|
||
Assay % |
99.0 ~101.0 (anhydrous substance). |
99.8 | ||
Products Usage
Control of a wide range of fungal diseases on fruit, vegetables, and ornamentals, e.g. powdery mildews on cucurbits and ornamentals; powdery mildew on roses; storage diseases (particularly Penicillium spp., Gloeosporium (Phlyctema) spp., Phomopsis spp., Phoma spp., Helminthosporium spp., etc.) of citrus fruit, pome fruit, bananas and seed potatoes. Also used as a seed dressing, for control of diseases (particularly Tilletia spp., Helminthosporium spp. (Drechslera spp., Pyrenophora spp.), Cochliobolus spp. (Bipolaris spp., Helminthosporium spp.), Septoria spp., Fusarium spp.) of cereals. It is particularly active against benzimidazole-resistant strains of plant-pathogenic fungi. Typical use rates are: for seed treatment 4-5 g/100 kg seed; for ornamentals and vegetables 5-30 g/hl; for post-harvest treatment 2-4 g/t fruit.
Package And Storage
Package:
25kg/carton drum or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements
Storage:
Provision to contain effluent from fire extinguishing. Separated from food and feedstuffs. Well closed. Keep in a well-ventilated room.Provision to contain effluent from fire extinguishing. Separated from food and feedstuffs. Well closed. Keep in a well-ventilated room.
Safety Protection
Precautions for safe handling
NO open flames. Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.