0102030405
L-tert-Leucine | C6H13NO2 | CAS 20859-02-3
Property
Melting point: ≥300 °C (lit.)
Alpha: 6.3 º (c=4, 6 N HCl 200 ºC)
Boiling point: 217.7±23.0 °C(Predicted)
Density: 1.1720 (estimate)
Refractive index: -9 ° (C=3, H2O)
Storage temp.: Keep in dark place,Sealed in dry,Room Temperature
Solubility: 1 M HCl: 50 mg/mL
pKa: 2.39±0.12(Predicted)
Form: powder
Color: White to almost white
Optical activity: [α]20/D 9.5°, c = 3 in H2O
Water Solubility: 125.5 g/L (20 ºC)
Application
L-tert-Leucine is an essential amino acid and makes up one third of our muscle protein. It can be used as a food additive. It is used in the formation of sterols. It is used in the production of cobalt oxazoline palladacycles complex, which acts as a catalyst in the rearrangement of prochiral N-aryl trifluoroacetimidates to allylic amides yielded in significantly higher enantioselectivities with the (S)-(pR)-diasteroisomer.
Package And Storage
Package:
25kg/carton drum or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements
Storage:
Separated from ammonium nitrate and potassium chlorate. Dry.Keep container tightly closed in a dry and well-ventilated place. Hygroscopic.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.