0102030405
Ferrous Gluconate for Nutritional Supplement Product CAS 12389-15-0
Properties
• Vapor Pressure: 4.95E-21mmHg at 25°C
• Melting Point: 188°C (dec.)(lit.)
• Boiling Point: 673.6 °C at 760 mmHg
• Flash Point: 375.2 °C
• PSA: 273.36000
• Appearance: Pale greenish or yellowpowder.
• LogP: -7.27150
Specification
Items |
FCC | USP | ||
| Assay % |
97.0~102.0
|
97.0~102.0 | ||
| Loss on drying % | 6.5-10.0 | 6.5-10.0 | ||
| Sulfate % | ≤0.1 | ≤0.1 | ||
| Chloride |
≤0.07
|
≤0.07
|
||
| Ferric iron(as Fe3+) % | ≤2.0 |
≤2.0 |
||
| Oxalic Acid | Passes test | Passes test | ||
| Reducing Sugars |
Passes test
|
Passes test
|
||
| Lead (as Pb) % | ≤ 0.0002 |
≤ 0.001
|
||
| Mercury (as Hg) % | ≤0.0003 |
≤0.0003 |
||
| Arsenic(as As) % | —— | ≤ 0.0003 | ||
Products Usage
Iron is one of the major composition, which constitutes, hemoglobin, myoglobin, cellular chromatin and some tissular enzyme. The product is used in iron-deficiency anemia and has no stimulation gastrointestinal tract, being a good food-potentiating agent.
Package And Storage
Package:
25kg/carton drum or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements
Storage:
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.