0102030405
Factory Supply Acetylated Distarch Phosphate for Food Additives CAS NO.68130-14-3
Properties
Solubility: partially soluble in cold water, completely soluble in hot water
Appearance: white powder
Viscosity: has a higher viscosity and can be used as a thickener
Form: irregular granular
Specification
| Category | Pharmaceutical Raw Materials, Fine Chemicals, Bulk drug |
| Standard | Medical standard |
| Shelf life | 2 years |
| Test Item | Standard: USP |
| Heavy metals | NMT 10ppm |
| Loss on drying | NMT0.5% |
| Residue on ignition | NMT0.1% |
| Related substance | Total impurities: NMT0.3% |
| Single impurity: NMT0.1% | |
| Assay | 98.5%-101.0% |
Products Usage
Acetylated Distarch Phosphate (acetylated phosphate modified starch) is usually used as a food additive. Its main uses include the following aspects:
1.As a stabilizer: It can be used to increase the stability of food, including maintaining the stability of food during freezing and heating, and preventing food separation and stratification.
2.As a Thickening Agent: Due to its starchy nature, Acetylated Distarch Phosphate can be used as a thickening agent to increase the viscosity and consistency of foods.
3.As an emulsifier: It can also play an emulsifying role in food processing, helping to control the texture and taste of food, making the food more uniform and taste better.
4.As a humectant: Acetylated Distarch Phosphate can also help foods retain moisture, extending their shelf life and taste.
In general, Acetylated Distarch Phosphate is mainly used to improve the texture, stability and taste of food, as well as extend the shelf life of food. When using this food additive, relevant regulations and guidelines should be followed to ensure its safe use.
Package And Storage
Package :1kg/bag,25kg/drum,25kg/bag or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements
Conditions for safe storage, including any incompatibilities
Store in a cool, ventilated warehouse. Keep away from fire and heat sources. It should be stored separately from oxidants and acids, and should not be mixed.
Safety Protection
Generally speaking, the safety protection for this chemical substance needs to be considered based on the safe use standards of food additives.
The following safety precautions need to be followed when handling this chemical:Avoid contact with skin and eyes: Wear appropriate protective gloves and goggles when handling Distarch acetate phosphate to prevent contact with skin and eyes.
Avoid Inhalation: Use this chemical in a well-ventilated area and try to avoid breathing its dust or gas.
Food safety: When using Distarch acetate phosphate as a food additive, you need to ensure that it is used in the specified dosage and strictly follows food safety standards.