0102030405
Factory Supply Benzoic Acid for Food Preservative CAS:65-85-0 with High Quality
Properties
• Vapor Pressure: 10 mm Hg ( 132 °C)
• Melting Point: 121-125 °C(lit.)
• Boiling Point: 249.3 °C at 760 mmHg
• Flash Point: 111.4 °C
• Refractive Index: 1.504
• PKA: 4.19(at 25℃)
• Appearance: white powder
• Density: 3.203 g/cm3
• PSA: 37.30000
• LogP: 1.38480
• Storage Temp.: Store at RT.
• Water Solubility: Slightly soluble. 0.34 g/100 mL
• Exact Mass: 122.036779430
Specification
| Item | Specification | |
| Benzoic acid, assay | ||
| ≥99% | ||
| Readily oxidizable substances | Passes test | |
| Heavy metals (as Pb) | ≤0.001% | |
| Arsenic | ≤2 mg/kg | |
| Chloride (Cl) | ≤0.014% | |
| Water | ≤0.5% | |
| Phthalic acid | ≤100 mg/kg | |
| Biphenyls | ≤100 mg/kg | |
Products Usage
1. used as antiseptic and antimicroorganism in medical and food industries;
2. it is used as plasticizer in organic chemical industries.
3. Mainly used as a food preservative, 1g/kg used in soy sauce, vinegar, fruit juice, jam, fruit syrup, can; 0.8g/kg used in grape wine, fruit wine and soft agarose; 0.4g/kg used in fruit soda water; 0.5g/kg used in low-salt paste, flour paste, candied fruit, haw jelly cake and fruit syrup; 2g/kg used in condensed fruit juice.
Package And Storage
Package: 25kg woven bag or kraft paper compound bag or according to your requirement.
Conditions for safe storage, including any incompatibilities
The bulk material should be stored in well-closed container in a cool dry place.
Safety Protection
Precautions for safe handling
NO open flames. Closed system, dust explosion-proof electrical equipment and lighting. Prevent deposition of dust. Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.