0102030405
D-Glutamine | C5H10N2O3 | CAS 5959-95-5
Property
Melting point: 184 - 185 °C
Alpha: -32 º (589nm, c = 10, N HCl)
Boiling point: 265.74°C
Density: 1.3394
Refractive index: -33 ° (C = 5, 5mol/L HCl)
Storage temp.: Keep in dark place, Inert atmosphere, Room temperature
Solubility: Water
Pka: 2.27±0.10
Form: Powder
Color: White
Water Solubility: 42.53g/L
Application
D-Glutamine is an unnatural isomer of L-Glutamine (G597000) that is present in human plasma an is a source of liberated ammonia. D-Glutamine can be synthesized by enzymatic means or can be found in cheeses, wine and vinegars as well. It is often used to determine the activity of Glutamine synthetase, an enzyme that is commonly found in the mammalian liver and brain that controls the use of nitrogen in cells.
D-Glutamine has been used to study its role in conferring protection against acetaldehyde-induced disruption of barrier function in Caco-2 cell monolayer.
Package And Storage
Package:
25kg/carton drum or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements
Storage:
Separated from ammonium nitrate and potassium chlorate. Dry.Keep container tightly closed in a dry and well-ventilated place. Hygroscopic.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.