0102030405
Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2
Properties
• Vapor Pressure: 8.79E-21mmHg at 25°C
• Melting Point: 125.5°C
• Boiling Point: 669.4 °C at 760 mmHg
• Flash Point: 358.7 °C
• Refractive Index: 1.661
• Storage Temp.: Hygroscopic, -20°C Freezer, Under Inert Atmosphere
• Density : 1.69 g/cm3
• Solubility.: Soluble in Water
• PSA: 128.84000
• PKA: 12.52±0.70(Predicted)
• Appearance: Off-White Amorphous Solid
• LogP: -1.65610
• Exact Mass: 396.014551
Specification
Assay |
98.0% ~ 102.0% | |
Water |
≤ 2.0%
|
|
pH | 6.0 ~ 7.0 | |
Methanol | ≤0.1% | |
Specific rotation |
+84.0°~ + 87.5°
|
|
Residue on ignition | ≤ 0.7% |
|
Heavy metals (as Pb) | ≤ 10ppm | |
Lead |
≤ 1ppm
|
|
Arsenic | ≤ 3ppm | |
Particle size | 90% >60 mesh |
|
Related substances | 0.0~0.5% | |
Products Usage
A low-calorie artificial sweetener High intensity sweetener manufactured by replacing three hydroxyl groups on the sucrose molecule with three chlorine atoms. The results are a sweetener of 0 cal that is not digested. It is 600 times as sweet as sugar with a similar flavor profile. It is heat stable, readily soluble, and maintains its stability at elevated temperatures. It has been approved for use in specific categories that include baked products, beverages, confectioneries, and certain desserts and toppings. Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra- noside) is a nonnutritive sweetener based on sucrose. It is selectively chlorinated and the glycoside link between the two rings is resistant to hydrolysis by acid or enzymes, so it is not metabolized. It has 400 to 800 times the sweetness of sucrose, is very soluble in water, and is stable in heat. It can be used in food products that are baked or fried. Sucralose is produced by the selective chlorination of the sucrose molecule using a patented process by Tate and LyIe that replaces the three hydroxyl groups (OH) with three chlorine (Cl) atoms. This modified sugar is minimally absorbed by the body and passes out unchanged. It was approved for use in foods and beverages in 1999 in the United States.
Package And Storage
Package:
25kg/carton drum or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements![c38ad3ec4177333741d5b744f90d82d4c5](https://ecdn6.globalso.com/upload/p/478/image_other/2024-03/65f3f5c22d01499108.jpg)
![c38ad3ec4177333741d5b744f90d82d4c5](https://ecdn6.globalso.com/upload/p/478/image_other/2024-03/65f3f5c22d01499108.jpg)
![集装geb](https://ecdn6.globalso.com/upload/p/478/image_other/2024-03/65f2c4b6ecb1c96762.jpg)
Storage:
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.