0102030405
Moisturizing CAS No: 9067-32-7 Food Grade Hyaluronic Acid
Properties
• Boiling Point: 791.6°C
• Flash Point: 432.5°C
• PSA: 399.71000
• Appearance: solid
• Density: 1.78g/cm3
• Solubility: H2O: 5 mg/mL, clear, colorless
• Storage Temp.: −20°C
• LogP: -8.49480
• Exact Mass: 799.22325494
Specification
Testing Item |
Specification | Specification | ||
PH (0.1% water solution)
PH(0.1%)
|
6.0 ~ 7.5 | QB/T 4576-2013 | ||
Glucuronic Acid | Min 46.0% | QB/T 4576-2013 | ||
Sodium hyaluronate | Min 95% | QB/T 4576-2013 | ||
Moleculer Weight |
0.8M~1.5MDa
|
In-house
|
||
Protein | Max 0.1% | In-house | ||
Bulk density | 0.1-0.6 g/cm3 | In-house | ||
Residue on ignition | Max 20.0% | In-house | ||
Loss on drying | Max 10.0% | QB/T 4576-2013 | ||
Heavy Metals(as Pb) | Max 10ppm | In-house | ||
Lead | Max 3ppm | ICP-MS | ||
Products Usage
Sodium hyaluronate or Hyaluronic Acid Sodium is an inherent component in the human body, which is the main component of connective tissue such as human intercellular substance, vitreous body, joint synovial fluid, etc. It has the characteristics of water retention, maintaining extracellular space, regulating osmotic pressure, lubrication, and promoting cell repair in the body. Hyaluronic acid is taken orally, digested and absorbed by the human body, and synthesized in the body. It can increase the content of endogenous hyaluronic acid, making the skin smooth, soft, and elastic, achieving the overall effect of beauty and health care.Sodium Hyaluronate (Hyaluronic Acid) can be added into drinks, health food, etc.
Package And Storage
Package:
packed in water-proof plastic woven bag, 25kg per bag or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements![c38ad3ec4177333741d5b744f90d82d4c5](https://ecdn6.globalso.com/upload/p/478/image_other/2024-03/65f3f5c22d01499108.jpg)
![c38ad3ec4177333741d5b744f90d82d4c5](https://ecdn6.globalso.com/upload/p/478/image_other/2024-03/65f3f5c22d01499108.jpg)
![集装geb](https://ecdn6.globalso.com/upload/p/478/image_other/2024-03/65f2c4b6ecb1c96762.jpg)
Storage:
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.