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Moisturizing CAS No: 9067-32-7 Food Grade Hyaluronic Acid

• CAS NO: 9067-32-7

• Molecular Weight: 403.31

• EINECS: 618-620-0

• Chemical Name: Hyaluronan

• Molecular Formula: (C14H20NO11Na)n

• Mol File: 9067-32-7.mol

• Hs Code: 39139000

    Properties

    • Boiling Point: 791.6°C  
    • Flash Point432.5°C  
    • PSA399.71000   
    • Appearance: solid
    • Density: 1.78g/cm3   
    • Solubility: H2O: 5 mg/mL, clear, colorless 
    • Storage Temp.: −20°C  
    • LogP: -8.49480    
    • Exact Mass799.22325494

    Specification

    Testing Item
    Specification Specification
    PH (0.1% water solution)
    PH(0.1%)
    6.0 ~ 7.5 QB/T 4576-2013
    Glucuronic Acid Min 46.0% QB/T 4576-2013
    Sodium hyaluronate Min 95% QB/T 4576-2013
    Moleculer Weight
    0.8M~1.5MDa
    In-house
    Protein Max 0.1% In-house
    Bulk density 0.1-0.6 g/cm3 In-house
    Residue on ignition Max 20.0% In-house
    Loss on drying Max 10.0% QB/T 4576-2013
    Heavy Metals(as Pb) Max 10ppm In-house
    Lead Max 3ppm ICP-MS

    Products Usage

    Sodium hyaluronate or Hyaluronic Acid Sodium is an inherent component in the human body, which is the main component of connective tissue such as human intercellular substance, vitreous body, joint synovial fluid, etc. It has the characteristics of water retention, maintaining extracellular space, regulating osmotic pressure, lubrication, and promoting cell repair in the body. Hyaluronic acid is taken orally, digested and absorbed by the human body, and synthesized in the body. It can increase the content of endogenous hyaluronic acid, making the skin smooth, soft, and elastic, achieving the overall effect of beauty and health care.Sodium Hyaluronate (Hyaluronic Acid) can be added into drinks, health food, etc.

    Package And Storage

    Package: 
    packed in water-proof plastic woven bag, 25kg per bag or as your requirements.
    Remark: Chemical composition and size can be optimized by the customers' requirementsc38ad3ec4177333741d5b744f90d82d4c5集装geb

     Storage:
    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

    Safety Protection

    Precautions for safe handling
    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

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