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CAS No. 75747-77-2 Fungicide Pesticide Prochloraz Manganese

• CAS NO: 75747-77-2

• Molecular Weight: 1632.51

• EINECS: 278-301-3

• Chemical Name: Prochloraz manganese

• Molecular Formula: C60H64Cl14MnN12O8

• Mol File: 75747-77-2.mol

• Hs Code: 2933290012

    Properties

    • Melting Point: 141-142.5 ºC
    • PSA189.44000 
    • Appearance: white crystalline  
    • Solubility.Solubility in water is 40 mg/L and in acetone is 7 g/L.
    • Storage Temp.: Hygroscopic, Refrigerator, Under inert atmosphere   
    • LogP: 19.78860  

    Specification

    Test Item
    Standard: USP 
    Identification IR spectrum similar to that of RS
    Related substance Total impurities: NMT0.3%
    Heavy metals NMT 10ppm
    Loss on drying
    NMT0.5%
    Residue on ignition
    NMT0.1%
    Assay
                                  98.5%-101.0%

    Products Usage

    Prevention and treatment of anthracnose in bell peppers and cucumbers: Use 40-75 grams of 50% wettable powder or 80-150 grams of 25% wettable powder, and spray the water regularly.
    Prevent and control citrus penicillium, green mold, anthracnose, stem rot and other storage period diseases: On the day of picking, soak the fruits with 1000-2000 times of 50% wettable powder for 1-2 minutes, pick them up and dry them, and store them at room temperature.
    Prevention and treatment of mango anthracnose: For control during the growth period, use 50% wettable powder 1000-2000 times liquid mist, spray once each during the budding stage and the first flowering stage, and then spray once every 7 days. Spray again 10 days before fruit picking, for a total of 5-6 sprays. 

    Package And Storage

    Package: 
    25kg/carton drum or as your requirements.
    Remark: Chemical composition and size can be optimized by the customers' requirements固体1rkv固体2phf

    Storage:
    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

    Safety Protection

    Precautions for safe handling
    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

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