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Factory Supply Polyglycerol Polyricinoleate (PGPR) for Food Emulsifier CAS:29894-35-7 with High Quality

• Chemical Name: Polyglycerol Polyricinoleate (PGPR)

• CAS NO: 29894-35-7

• Molecular Formula: C27H52O9

• Molecular Weight: 520.69638

• EINECS: 610-966-0

• Origin: China

• Hs Code.: 3907910000

• Mol File: 29894-35-7.mol

    Properties

    • Melting Point: -15 °C 
    • Boiling Point: 205 °C 
    • Flashing Point:  201 °F 
    • Vapor density: 3.7 (vs air) 
    • Vapor pressure: 13.3 mm Hg ( 100 °C) 
    • Refractive index : n20/D 1.539(lit.) 
    • Appearance/Colour: Yellow Liquid 
    • Solubility :  H2O: 33 mg/mL 
    • PKA: 14.36±0.10(Predicted)
    • Storage Temp.: Store at +2°C to +25°C.

    Specification

    Item Results
    Acid value(mgKOH/g) ≤6.0
    Saponification value(mgKOH/g) 170-200
    Hydroxyl value(mgKOH/g) 80-100
    lodine value(g/100g) 70-100
    Heavy metals (calculated by Pb)% ≤0.001
    Arsenic (calculated by As)% ≤0.0003

    Products Usage

    1. Polyglycerol polyricinoleate (PGPR) is used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
    2. Expedit the process of flling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
    3. used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to makeit easy to process.
    4. in humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerateits conglutination . And increase adhesion, reducing the small pores.

    Package And Storage

    Packing: Packed in 25kgs or 200kg drum or as your requirements.
    Remark: Chemical composition and size can be optimized by the customers' requirements.包装14bv包装2ozjHEDP pack (3)o5i
    Conditions for safe storage, including any incompatibilities
    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

    Safety Protection

    Precautions for safe handling
    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

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