0102030405
Factory Supply Polyglycerol Esters of Fatty Acids(PGE) for Food Additives CAS:67784-82-1 with High Quality
Properties
• Melting Point: 53.0-58.0ºC
• Grade: Food Grade
• Appearance/Colour: light yellow powder
Specification
Item | Standard | |
Acid Value | ≤5.0mgKOH/g | |
Sponification Value | 50-200mgKOH/g | |
Iodine Value | ≤3.0 | |
Moisture | ≤2.0% | |
As | ≤3.0ppm | |
Pb | ≤2.0ppm | |
Hg | ≤1.0ppm | |
Cd | ≤1.0ppm | |
Products Usage
1. ice cream and other cold food: emulsifying effect, high inflation rate, delicate and smooth, melt cover type resistance is good.
2. latex, fatty drinks, protein drinks, emulsifying fat, improve the stability of the emulsion to inhibit fat precipitation floatation and protein.
3. meat products, can prevent the filling material the retrogradation of starch, aging, also can make the fat material better dispersion, easy to machining, drainage, hardening or contraction.
4. cakes and frozen pastry: make fat dispersed evenly, inhibition of starch aging, product homogeneity. Inhibiting the production of frozen pastry large ice crystals, prevent skin cracking.
5. oil soluble oils, spices, and cooking oil can be arbitrary proportion miscibility, dissolve turmeric resin, such as chilli extract pigment, the essential oil capability is strong, after solubilization pigment dispersion well in the vegetable oil, essential oils, placed no precipitation process stability.
Package And Storage
Packing: 25kg/bag or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.