0102030405
CAS 32221-81-1 Factory supply Food Grade Monosodium Glutamate for Food Additives with High Quality
Properties
• Boiling Point: 333.8 °C at 760 mmHg
• Refractive Index: 1.3920 (estimate)
• Flash Point: 155.7 °C
• PSA: 103.45000
• Appearance: White crystalline solid
• LogP: -1.37130
• Exact Mass: 187.04566670
Specification
Items |
Specs | |
| Sodium Glutamate% |
≥99.0
|
|
| Particle Size |
20/30/40/50/60/80/100mesh
|
|
| Transmittance % | ≥98 |
|
| [α]D 20 Specific Rotation |
+24.90∽+25.30
|
|
| Loss on Drying % | ≤0.5 | |
| PH Value |
6.7-7.5
|
|
| Sulfate % |
≤0.05
|
|
Products Usage
Monosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of food. And also MSG is a material when processing other compound seasoning such as stock cube, sauce, vinegar and other much more seasoning. So it has a big amount demand all over the world.
Package And Storage
Package: Net 25kg in Plastic woven bags with PE lining or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements
Storage:
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.