Inquiry
Form loading...

Factory Supply Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM) /E472c CAS NO.36291-32-4

• Chemical Name: Citric Acid Esters of Mono-and Diglycerides (CITREM)

• CAS No.: 36291-32-4

• European Community (EC) Numbe: 252-951-8

• Hs Code.: 3402130090

• Molecular Formula: C9H14O9

• Molecular Weight: 266.20206

• Mol File: 36291-32-4.mol

    Properties

    • Vapor Pressure: 8.34E-17mmHg at 25°C 
    • Boiling Point598.2°Cat760mmHg 
    • Flash Point236°C  
    • PSA161.59000 
    • Density1.635g/cm3  
    • LogP-2.43670  
    • Exact Mass266.06378202

    Specification

    ITEM SPECIFICATION RESULT
    Acid value(mgKOH/g) 40-60 51.2
    Total citric acid(%) 13--50 28.5
    Total fat acid(%) 37-81  58.8
    Total glycerin(%) 8-33 12
    Dissociative glycerin(%) <4.0 3.4
    Residue on ignition(%) <0.8 0.6
    Heavy metals (calculated by Pb) %
    <0.001 <0.001
    Arsenic (calculated by As)% <0.0003 <0.0003

    Products Usage

    CITREM is the oil-in-water emulsifier which has higher HLB value thanmono- and diglycerides. It can be widely used as the emulsifier, stabilizer.and anti-spattering agent and as the synergistic component withanti-oxidants within food industry.
    1. CITREM E472c can be used as the synergistic component within formulations for anti-oxidant blends.
    2. CITREM E472c can be used as stabilizer and emulsifier in fats,mayonnaise, salad dressings, sauces and low-calorie foodstuffs.
    3.In margarine products, CITREM E472c can be used for anti-spattering.4.In fondants. CITREM E472c can be used to improve gloss and smoothness.
    5. CITREM E472c can be used as the solubiliser in flavor and as theeffective lecithin substitute in chocolates.
    6.In meat products, the addition of CITREM can reduce fat separation.

    Package And Storage

    Package :
    Aluminized bag vacuum packing with nitrogen inside. Net weight: 20KG/CTN(4*5KG) or as your requirements.
    Remark: Chemical composition and size can be optimized by the customers' requirements包装3og2包装4w7ePACKING (8)grb
    Conditions for safe storage, including any incompatibilities
    Sealed and stored in the low temperature, dry.cool and well-ventilated place, in order to prevent from moisture and caking.Strictly fordid storing and transporting with material that is explosive. combustible or deleterious The shelf life is 12 months.

    Safety Protection

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Leave Your Message