0102030405
Factory Supply Disodium 5′-Ribonucleotide for Food Flavor Enhancer CAS:4691-65-0 & 5550-12-9 with High Quality
Properties
• Melting Point: 175 °C
• Boiling Point: 851.4 °C at 760 mmHg
• Flash Point: 468.7 °C
• Appearance/Colour: white powder
• PSA: 195.49000
• Density: 2.31g/cm3
• LogP: -1.27550
• Storage Temp.: 2-8°C
Specification
| Item | Standard | |
| Assay(IMP+GMP) | 97.0-102.0% | |
| IMP (Mixed proportion) | 48.0-52.0% | |
| GMP (Mixed proportion) | 48.0-52.0% | |
| Loss on drying | ≤25.0% | |
| Transmittance of 5% solution | ≥95.0% | |
| PH (5% solution) | 7.0-8.5 | |
| Other nucleotides | Not detectable | |
| Amino acid | Not detectable | |
| Arsenic (As2O3) | ≤1ppm | |
| Heavy metals (Pb) | ≤10ppm | |
Products Usage
Disodium 5′-Ribonucleotides I+G is a flavor agent that is allowed to be used at home and abroad. It is rarely used alone, and is often mixed with MSG. When mixed, the umami taste multiplies. China's provisions can be used for all kinds of food, according to the production needs of appropriate use.
1.The effect of umami multiplication. Mixing with MSG can produce umami doubling effect and reduce product cost.
2.Enhance and improve food flavor, can enhance the natural delicious, rich and sweet taste of food.
3.Make meat taste more delicious, mixed with MSG add can enhance the original flavor of meat, strengthen the flavor of meat, reduce the amount of meat to reduce the cost.
4.Inhibit salty, bitter, acid and other bad smells in food, and can reduce odor (amino acid taste, flour taste, etc.).
5.With better solubility and stability in the product.
Package And Storage
Packing: 10kg/carton or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.