0102030405
Factory Supply Lactic Acid for Food Additives CAS: 50-21-5 with Best Price
Properties
• Melting Point: 18 °C
• Boiling Point: 227.561 °C at 760 mmHg
• Flash Point: 109.936 °C
• Vapor Pressure: 0.015mmHg at 25°C
• Refractive Index: n20/D 1.4262
• Appearance/Colour: colourless to yellow liquid
• PKA: 3.08(at 100℃)
• PSA: 57.53000
• Density: 1.277 g/cm3
• LogP: -0.54820
• Solubility.: Miscible with water and with ethanol (96 per cent).
• Exact Mass: 90.031694049
• Storage Temp.: 2-8°C
Specification
| Testing Item | Standard | Result | ||
Assay Lactic Acid |
58-62% |
60.13% |
||
Assay Calcium Lactate |
36-42% |
38.26% |
||
| Silicon Dioxide | 1-3% | 1.71% | ||
| Moisture | <2% | 1.54% | ||
| Chloride | ≤10ppm | <10ppm | ||
| Iron | ≤10ppm |
<10ppm |
||
| Heavy Metals | ≤10ppm | <10ppm | ||
| Arsenic | ≤1ppm | <1ppm | ||
| Sulphate | ≤50ppm |
<50ppm |
||
Products Usage
1.Adding 0.2% to 1% in the juice can make the juice havegood adhesion, good taste, control penetration andflow.
2.Using 0.25% in bread filling, food filling and icing canincrease taste and flavor, smooth product structure,extend shelf life, and improve The stability of the productto heating and freezing;
3.Adding 0.1%~0.25% to ice cream, which can play an excellent stabilizing effect;4.Providing good viscosity control in canned foods, which can replace part of starch. One part of xanthan gum can replace three to five parts of starch.
Package And Storage
Packing: Net 25kg in Plastic woven bags with PE lining or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements.
Conditions for safe storage, including any incompatibilities
Separated from strong bases.Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. Hygroscopic.
Safety Protection
Precautions for safe handling
NO open flames. Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.