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Factory Supply Hydroxypropyl Distarch Phosphate for Food Additives CAS:53124-00-8 with High Quality
Properties
• Melting Point: 175 °C
• Boiling Point: 851.4 °C at 760 mmHg
• Flash Point: 468.7 °C
• Appearance/Colour: white powder
• PSA: 195.49000
• Density: 2.31g/cm3
• LogP: -1.27550
• Storage Temp.: 2-8°C
Specification
| Item | Standard | |
| Assay(IMP+GMP) | 97.0-102.0% | |
| IMP (Mixed proportion) | 48.0-52.0% | |
| GMP (Mixed proportion) | 48.0-52.0% | |
| Loss on drying | ≤25.0% | |
| Transmittance of 5% solution | ≥95.0% | |
| PH (5% solution) | 7.0-8.5 | |
| Other nucleotides | Not detectable | |
| Amino acid | Not detectable | |
| Arsenic (As2O3) | ≤1ppm | |
| Heavy metals (Pb) | ≤10ppm | |
Products Usage
Hydroxypropyl Distarch Phosphate (HDP) is a starch compound commonly used as a food additive. It is commonly used in the food industry as a stabilizer, thickener and emulsifier. HDP can help improve the texture and mouthfeel of foods, extend their shelf life, and provide stability during processing. In addition, HDP can also be used as an ingredient in drugs and medical products.
1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, etc.
2.Yogurt, yogurt products.
3.Replace part of Agar-Agar in jelly.
4.Flavors: bean sauce, chili sauce, salad sauce, etc.
5.Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and flavor.
6.Aquatic products, meat paste products, canned food, etc., strengthen the organization, maintain fresh taste, enhance taste sense.
7.Fruit juice, vegetable juice, wine, etc., as dispersant.
8.Ice cream, caraweis, etc., improve taste and stability.
Package And Storage
Packing: 10kg/carton or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements.
Conditions for safe storage, including any incompatibilities
Hydroxypropyl Distarch Phosphate (HDP) should be stored in a dry, cool place away from heat, moisture and direct sunlight. Additionally, contact with harmful chemicals and organic matter should be avoided. The optimal storage temperature is usually at room temperature, but specific storage conditions may vary depending on the characteristics of the product. If this compound is used as a food additive, it needs to be stored in a sealed container to avoid contamination. As a chemical substance, the storage and handling of HDP must also follow relevant safety guidelines and regulations to ensure safety and stability.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.