0102030405
Organic Raw Material Intermediates CAS 93-89-0 Ethyl Benzoate
Properties
• Vapor Pressure: 1 mm Hg ( 44 °C)
• Melting Point: -34 °C
• Boiling Point: 211.7 °C at 760 mmHg
• Flash Point: 88.9 °C
• Refractive Index: n20/D 1.504(lit.)
• Density: 1.044 g/cm3
• Solubility.: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents.
• Storage Temp.: Store below +30°C.
• Solubility.: 0.5g/L
• PSA: 26.30000
• Appearance: clear, colorless to pale yellow liquid
• LogP: 1.86330
• Exact Mass: 150.068079557
Specification
ITEMS OF ANALYSIS |
SPECIFICATION |
TESTING RESULT | ||
APPEARANCE |
COLORLESS TRANSPARENT LIQUID
|
PASSED | ||
COLOR (HAZEN)(PT-CO) | ≤20 | 20 |
||
GC ASSAY (%) |
≥99.0%
|
≥99.0%
|
||
ACIDITY(%)
|
≤0.02
|
0.0061
|
||
WATER(%) | ≤0.1 |
0.1 |
||
DENSITY | 1.085-1.089 | 1.086 |
||
Products Usage
Used for flavor and fragrance intermediates
Mainly used to prepare black currant, strawberry, cherry, banana, grape and other fruit flavor. The dosage in gum sugar is 59mg/kg; 10mg/kg in baked goods; 9.0mg/kg in candy; 2.8mg/kg in soft drinks; 2.8mg/kg in cold drinks.
It is used as a solvent and flavoring assistant, and also in organic synthesis.
Package And Storage
Package:
Small quantity of Liquid or powder :
1. 1kg per bottle/Plastic sealing bag
2. 5kg per bottle or 10 kg per bottle/Plastic sealing bag
3. 25 kg per drum,put 25 kg drum in fiber drum
Big quantity of Liquid or powder :
4. 50 kg per drum,sometime put the drum with Foam box to avoid the smell
5. 170kg/180 kg /200kg big drum,packing with pallet.
Remark: Chemical composition and size can be optimized by the customers' requirements![c38ad3ec4177333741d5b744f90d82d4c5](https://ecdn6.globalso.com/upload/p/478/image_other/2024-03/65f3f5c22d01499108.jpg)
![c38ad3ec4177333741d5b744f90d82d4c5](https://ecdn6.globalso.com/upload/p/478/image_other/2024-03/65f3f5c22d01499108.jpg)
![集装geb](https://ecdn6.globalso.com/upload/p/478/image_other/2024-03/65f2c4b6ecb1c96762.jpg)
Storage:
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.