0102030405
CAS: 83657-24-3 Agricultural Chemicals Pesticide Fungicide Diniconazole
Properties
• Vapor Pressure: 7.35E-11mmHg at 25°C
• Melting Point: 134~156 °C
• Boiling Point: 501.1 °C at 760 mmHg
• Flash Point: 256.8 °C
• Refractive Index: 1.592
• PSA: 50.94000
• PKA: 12.89±0.20(Predicted)
• Appearance: White powder
• Density: 1.27 g/cm3
• Water Solubility.: 4 mg/L at 25 ℃
• Storage Temp.: Inert atmosphere,Room Temperature
• LogP: 3.99000
• Exact Mass: 325.0748676
Specification
Name of product |
Specification | |
Index name | Index value | |
Appearance | Off-white powder |
|
Content (%) | 12.50±1.25 | |
Suspension (%) |
≥80
|
|
Fineness (%) |
≥98.0 |
|
Water (%) |
≤0.50
|
|
PH value |
6.0-8.0
|
|
Products Usage
Control of leaf and ear diseases, such as powdery mildew, Septoria, Fusarium, Smuts, bunt, Rusts, scab, etc., in cereals, applied at 1.875-5 g/ha; also as a cereal seed dressing against Ustilago spp., Tilletia spp. and Pyrenophora spp., at 2-5 g/100 kg seed; also for control of powdery mildew in vines; powdery mildew, rust and black spot in roses; leaf spot in peanuts; Sigatoka disease in bananas; and Uredinales in coffee. Also used on fruit, vegetables, and other ornamentals.
Package And Storage
Package:
25kg/carton drum or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements
Storage:
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.