0102030405
CAS 110-44-1 High Quality Sorbic Acid for Food Preservative
Properties
• Vapor Pressure: 0.01 mm Hg ( 20 °C)
• Melting Point: 132-135 ºC
• Boiling Point: 233 ºC at 760 mmHg
• Flash Point: 127 ºC
• Refractive Index: 1.4600 (estimate)
• PSA: 37.30000
• PKA: 4.76(at 25℃)
• Appearance: White crystalline powder
• Density: 1.024 g/cm3
• PH: 3.3 (1.6g/l, H2O, 20°C)
• Water Solubility: 1.6 g/L (20 ºC)
• Storage Temp.: 2-8°C
• LogP: 1.20330
• Exact Mass: 112.052429494
Specification
Item |
Index | |
| Sorbic Acid content | 85-90% | |
| Edible hydrogenated oil content | 10-15% | |
| Arsenic | 2ppm max | |
| Lead |
2ppm max
|
|
| Mesh size(20-100mesh) | 90%min | |
Products Usage
Sorbic acid can effectively restrain the mold, yeast and oxygen activity of bacteria, staphylococcus aureus, salmonella and other harmful microorganism growth and reproduction, but for anaerobic bacillus bacteria and lactobacillus acidophilus beneficial microbes such as null and void, almost against the effect of development was stronger than the sterilization effect, so as to effectively prolong food to save time, and keep the original flavor of food.
Package And Storage
Package: packed in water-proof plastic woven bag, 25kg per bag or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements
Storage:
Well closed.Keep container tightly closed in a dry and well-ventilated place. Recommended storage temperature 2 - 8 deg C. Storage class (TRGS 510): Non Combustible Solids.
Safety Protection
Precautions for safe handling
NO open flames. Closed system, dust explosion-proof electrical equipment and lighting. Prevent deposition of dust. Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.