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Agrochemical Pesticide Insecticide Hydrochloride Competitive Price Pest Control CAS 15263-52-2

• CAS NO: 15263-52-2

• Molecular Weight: 273.808

• EINECS: 239-309-2

• Chemical Name: Cartap hydrochloride

• Molecular Formula: C7H15N3O2S2.HCl

• Mol File: 15263-52-2.mol

• Hs Code: 2930200011

    Properties

    • Vapor Pressure7.7E-07mmHg at 25°C 
    • Melting Point: 54-58°C(lit.) 
    • Boiling Point: 407.2 °C at 760 mmHg 
    • Refractive Index: 1.6100 (estimate) 
    • Flash Point200.1 °C 
    • PSA140.02000 
    • PKA7.61 (base) 
    • Density: 1.42 g/cm3 (20°C
    • Water Solubility: ca. 200 g l-1 (20 °C, pH 5) 
    • LogP: 2.74300 
    • Exact Mass273.0372468

    Specification

    Item
    Specifications Result
    Deseription White powder Complies
    PH 3.0-6.0 Complies
    Water 1.0% max 0.12%
    Water insolubles
    0.2% max
    0.09%
    (residues after 5 min) 1.0% max
    Complies
    (residues after 18 h) 0.05% max Complies
    Assay 98.0% min 99.8%

    Products Usage

    Systemic insecticide with stomach and contact action. Insects discontinue feeding, and die of starvation.  Uses Cartap hydrochloride is used, at c. 0.4-1.0 kg/ha, for control of chewing and sucking insects (particularly Lepidoptera and Coleoptera), at almost all stages of development, on many crops, including rice (Chilo suppressalis, Cnaphalocrocis medinalis, Lissorhoptrus oryzophilus and rice-leaf beetle), potatoes, cabbage and other vegetables (Agromyzidae, Leptinotarsa decemlineata and Plutella xylostella); also on soya beans, peanuts, sunflowers, maize, sugar beet, wheat, pearl barley, pome fruit, stone fruit, citrus fruit, vines, chestnuts, ginger, tea, cotton, and sugar cane. Phytotoxicity May be phytotoxic to cotton, tobacco, and apples, under certain soil and climatic conditions.

    Package And Storage

    Package: 
    25kg/carton drum or as your requirements.
    Remark: Chemical composition and size can be optimized by the customers' requirementsc38ad3ec4177333741d5b744f90d82d4c5集装geb

    Storage:
    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

    Safety Protection

    Precautions for safe handling
    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

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