0102030405
I-Emulsifying Agent Yokudla I-Sodium Stearoyl Lactylate Yezithasiselo Zokudla CAS:25383-99-7 Ngenani Elingcono Kakhulu
Izakhiwo
• Indawo yokubilisa:532.7 °C ku-760 mmHg
• I-Flash Point:166.2 °C
•I-Vapor Pressure:9.06E-13mmHg ku-25°C
• Ukubukeka/Umbala:Impushana emhlophe noma ephuzi kancane enephunga lesici
• I-PSA:66.43000
• Ukuminyana:1.002 [ku-20℃]
• I-LogP:4.92950
•Ukuncibilika kwamanzi.:5.34mg/L ku-20℃
• Ukushisa Kwesitoreji.:Umkhathi ongenayo, izinga lokushisa legumbi
Ukucaciswa
| Into | Okujwayelekile | |
| Inani le-Acid (mgKOH/g) | 74 | |
| I-Ester Value (mgKOH/g) | 180 | |
| Izinsimbi Ezisindayo(pb) (mg/kg) | = | |
| I-Arsenic(mg/kg) | = | |
| I-Sodium % | 1.9 | |
| Isamba se-lactic acid % | 29 | |
| Umthofu (mg/kg) | 3.2 | |
| i-mercury (mg/kg) | 0.09 | |
| I-Cadmium(mg/kg) | 0.8 | |
Ukusetshenziswa Kwemikhiqizo
I-SSL inokucaca okuhle, ukulwa nokuguga, ukuqinisa, umshwalense, njll. Uma kuqhathaniswa neminye imikhiqizo ye-SSL efanayo, lo mkhiqizo wesistimu unamandla okusebenza kahle kakhulu, futhi uwoyela wenza ama-akhawunti angu-75%. Ingakwazi ukufeza ngempumelelo uwoyela emanzini (O/W) homogenization.
1. Thuthukisa ukunwebeka, ukuqina kanye nokugcinwa komoya kwenhlama, ukwandisa umthamo wesinkwa nesinkwa esishisayo, futhi uthuthukise isakhiwo senhlangano.
Njengoba kuboniswe kuMfanekiso 2, ingasebenzisana ne-amylose ukubambezeleka nokuvimbela ukuguga kokudla.
3. Yenza amabhisikidi abe lula ukuwakha futhi abe nokubukeka kahle.
4. Kungenza ukudla okubabayo kunambitheke bushelelezi futhi kuthambile futhi kwandise isikhathi sokugcina.
5. Yenza ubuso bama-noodle, i-vermicelli, nama-noodle asheshayo bushelelezi, ngesilinganiso esiphansi sokuphuka, anti-foaming, anti-bilayo.
6. Thuthukisa ikhwalithi yokudla okuqanda ngokushesha, thuthukisa ukwakheka kwenhlangano, futhi ugweme ukuqhekeka kwendawo.
Iphakheji Nesitoreji
Ukupakisha: 25kg/fiber sigubhunoma njengezidingo zakho.
Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimende.
Imibandela yokugcina okuphephile, okuhlanganisa noma yikuphi ukungahambisani
Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle. Gcina ngaphandle kweziqukathi zokudla noma izinto ezingahambelani.
Ukuvikela Ukuphepha
Izinyathelo zokuphepha zokuphatha okuphephile
Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.