0102 ib0304 ib05
Chaw tsim tshuaj paus Supply E472e Powder DATEM rau Zaub Mov Emulsifier CAS 977051-29-8
Cov khoom
• Melting Point: 274 ° C (lub kaum hli ntuj.)
• Boiling Point: 527.1°C ntawm 760 mmHg
• Flash Point: 286.7°C
• Vapor Pressure: 2.59E-13mmHg ntawm 25 ° C
• PKA: 4.30 (ntawm 25 ℃)
• Cov tsos: hmoov dawb
• Solubility: H2O: 20 mg/mL, soluble
• Ceev: 1.6 g / cm3
• PSA: 158.35000
• LogP: -4.62260
• Cia Temp.: chav temp
• Exact Mass: 263.07428675
Specification
| Cov khoom | Specification | Kev Xeem | |
| Acid nqi (mgKOH/g) | 62-76 : kuv | 70.3 ib | |
| SAPONIFICATION VALUE (mgKOH/g) | 380-425 : kuv | 419.5 ib | |
| MERCURY (Hg) (mg / kg) | ≤1 | ||
| Hnyav hlau (raws li Pb) (mg / kg) | ≤ 10 | ||
| ARSENIC (As) (mg / kg) | ≤ 3 | ||
| LEAD (Pb) (mg / kg) | ≤ 2 | ||
Cov khoom siv
Khoom noj khoom haus: DATEM tuaj yeem ua kom lub khob cij nce ntxiv
Khoom qab zib: DATEM muab cov khoom zoo heev emulsion thiab tuaj yeem txhim kho lub ncuav mog qab zib crumb qauv.
Biscuits: DATEM tuaj yeem txhim kho qhov kev ntxhib los mos thiab tuaj yeem hloov qee feem pua ntawm cov rog yam tsis muaj qhov poob ntawm saj hauv biscuits.
Cream: tuaj yeem ua rau cov nplaum nplaum mos thiab du
Txhim kho emulsification kev ua tau zoo, tiv thaiv roj thiab dej sib cais, siv los ua emulsifier thiab dispersant.
Ua kom lub zog ntawm lub khob noom cookie, nce ntim, txhim kho cov qauv, mos zoo nkauj, tiv thaiv kev laus.
Daim ntawv complex nrog cov hmoov txhuv nplej siab, tiv thaiv cov hmoov txhuv nplej siab o, txhim kho cov hmoov txhuv nplej siab gelatinization.
Siv rau qhov kawg ntawm lipid cog, txhim kho emulsification stability, tiv thaiv roj thiab dej sib cais.
Ntim Thiab Cia
Ntim: 25kgs hauv hnab yas woven hnab yas zaj duab xis puab, 25mts ib 20FT los yog raws li koj xav tau.
Lus Cim: Cov tshuaj muaj pes tsawg leeg thiab qhov loj tuaj yeem ua kom zoo los ntawm cov neeg siv khoom xav tau
Cov xwm txheej rau kev ruaj ntseg cia, suav nrog txhua qhov tsis sib xws
Nws yuav tsum tau muab khi thiab khaws cia rau hauv qhov chaw txias, qhuav thiab ventilated kom tsis txhob ya raws thiab caking. Nws yog nruj me ntsis txwv tsis pub khaws thiab thauj nrog cov khoom tawg lossis puas tsuaj.
Kev Tiv Thaiv Kev Nyab Xeeb
Kev ceev faj rau kev nyab xeeb
Tuav nyob rau hauv qhov chaw zoo ventilated. Hnav khaub ncaws tiv thaiv kom haum. Tsis txhob kov ntawm daim tawv nqaij thiab qhov muag. Tsis txhob tsim cov hmoov av thiab aerosols. Siv cov cuab yeej uas tsis muaj teeb meem. Tiv thaiv hluav taws los ntawm electrostatic tawm chav.