0102 ib0304 ib05
Khoom noj khoom haus Emulsifying Agent Sodium Stearoyl Lactylate rau Food Additives CAS: 25383-99-7 nrog tus nqi zoo tshaj
Cov khoom
• Boiling Point:532.7 ° C ntawm 760 mmHg
• Flash Point:166.2°C dej
•Vapor Siab:9.06E-13mmHg ntawm 25 ° C
• Cov tsos mob/xim:Dawb los yog yellowish me ntsis hmoov nrog ib tug yam ntxwv tsw
• PSA:66.43 000 Nws
• Ceev:1.002 [ntawm 20 ℃]
• LogP:4.9295 0
•Dej Solubility.:5.34mg / L ntawm 20 ℃
• Cia Temp.:Inert cua, Chav Kub
Specification
| Yam khoom | Txuj | |
| Acid Tus nqi (mgKOH / g) | 74 | |
| Tus nqi Ester (mgKOH / g) | 180 | |
| Heavy Metals (pb) (mg / kg) | = | |
| Arsenic (mg / kg) | = | |
| Sodium% | 1.9 | |
| Tag nrho cov lactic acid% | 29 | |
| Cov hmoov txhuas (mg / kg) | 3.2 | |
| mercury (mg / kg) | 0.09 ib | |
| Cadmium (mg / kg) | 0.8 ua | |
Cov khoom siv
SSL muaj cov pob tshab zoo, tiv thaiv kev laus, kev txhawb nqa, kev tuav pov hwm, thiab lwm yam. Piv nrog rau lwm yam khoom siv SSL zoo sib xws, cov khoom siv no muaj peev xwm ua haujlwm tau zoo, thiab cov roj tso nyiaj rau 75%. Muaj peev xwm ua tiav cov roj hauv dej (O / W) homogenization.
1. Txhim kho qhov elasticity, toughness thiab huab cua tuav ntawm lub khob noom cookie, nce lub ntim ntawm lub khob cij thiab steamed qhob cij, thiab txhim kho lub koom haum qauv.
Raws li pom hauv daim duab 2, nws tuaj yeem cuam tshuam nrog amylose kom ncua thiab tiv thaiv kev laus ntawm zaub mov.
3. Ua kom cov biscuits yooj yim demould thiab muaj qhov zoo nkauj.
4. Nws tuaj yeem ua rau cov zaub mov ntsim saj du thiab sib tw thiab ua kom lub sijhawm cia ntev.
5. Ua rau saum npoo ntawm noodles, vermicelli, thiab instant noodles smoother, nrog tsawg tawg tus nqi, anti-foaming, anti-boiling.
6. Txhim kho qhov zoo ntawm cov zaub mov khov sai, txhim kho cov txheej txheem kev sib koom ua ke, thiab tsis txhob tawg qhov chaw.
Ntim Thiab Cia
Ntim: 25kg / fiber nruaslos yog raws li koj xav tau.
Lus Cim: Cov tshuaj muaj pes tsawg leeg thiab qhov loj tuaj yeem ua kom zoo los ntawm cov neeg siv khoom xav tau.
Cov xwm txheej rau kev ruaj ntseg cia, suav nrog txhua qhov tsis sib xws
Khaws lub thawv kaw kom nruj rau hauv qhov chaw qhuav, txias thiab zoo-ventilated. Cia sib nrug ntawm cov khoom ntim khoom noj lossis cov khoom siv tsis sib xws.
Kev Tiv Thaiv Kev Nyab Xeeb
Kev ceev faj rau kev nyab xeeb
Tuav nyob rau hauv qhov chaw zoo ventilated. Hnav khaub ncaws tiv thaiv kom haum. Tsis txhob kov ntawm daim tawv nqaij thiab qhov muag. Tsis txhob tsim cov hmoov av thiab aerosols. Siv cov cuab yeej uas tsis muaj teeb meem. Tiv thaiv hluav taws los ntawm electrostatic tawm chav.