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Sodium Erythorbate

Identification

Synonyms: Isoascorbic acid, sodium salt

Molecular Formula: C6H7NaO6
Molecular Weight: 198.11
CAS Number: 6381-77-7
EG/EC Number: 228-973-9

 

Properties

 

Melting Point: 168-170℃
 

Specification

FFCCIV

 

Storage and Packing

 

Packing:25kgs net carton
 

Applications

 

Used as an anti-oxidant in food and feed

Safety Infromation